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Explore the diverse world of fish roe beyond caviar, including salmon roe, trout roe, and other delicacies from around the globe.
🍣 Popular Types of Fish Roe
- Salmon Roe (Ikura) - Large, bright orange eggs with a bursting texture
- Tobiko - Flying fish roe, small with a crunchy texture
- Masago - Capelin roe, often used in sushi
- Lumpfish Roe - Available in black or red varieties
- Trout Roe - Smaller than salmon roe with a delicate flavor
🍣 Culinary Applications
Different roe varieties are used in cuisines worldwide:
- Japanese sushi and sashimi
- Mediterranean taramasalata
- Scandinavian smørrebrød
- Russian blini toppings
This article will be expanded with more detailed information soon.
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