
Ikura and Sustainability: Farmed vs. Wild Caught
Welcome to our comprehensive guide on sustainable ikura. This article explores everything you need to know about this...
At Opus Caviar, we don’t hide behind outdated luxury myths or markups. We source our sturgeon caviar from the real powerhouse of modern caviar: China—now producing over 70% of the world’s supply, including the same caviar served at 21 of Paris’s 28 three Michelin-starred restaurants. We complement this with select Polish and Italian caviars from the best family-owned producers in Europe.
We’re obsessed with quality and transparency. Every tin we ship is the same caviar top chefs choose for their menus—no “premium” upcharges, no middlemen games, no nonsense. Our prices are honest, our sourcing is open, and our mission is simple: bring you world-class caviar that actually deserves the word “luxury”—and make it accessible to anyone who cares about the real thing.
If you’re looking for legacy, quality, and a taste that resets your expectations, welcome to Opus.
from $79
Delight in the rare beauty of Golden Sturgeon Caviar, known for its golden hue, silky texture, and delicate, nutty undertones that define elegance.
from $69
Savor the exquisite taste of Imperial Ossetra Caviar, with its refined buttery texture and nutty finish, crafted for the discerning connoisseur.
Welcome to our comprehensive guide on sustainable ikura. This article explores everything you need to know about this...
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