Imperial Ossetra · Same-day delivery across the South Bay
Exceptional Caviar
$1.50 a gram, every tin.
Couriered on ice across the South Bay, the same day.
One caviar. One honest price.
We sell a single Imperial Ossetra, farm-raised in China and packed by hand in California, at $1.50 a gram whatever the size of the tin. No middlemen, no premium for the small tin, and never shipped by mail: it goes from our cold room to your door by courier, on ice, the same day.
Malossol · Unpasteurized
Imperial Ossetra
Large, firm pearls with a buttery, almond-leaning flavor and a clean, lingering finish.
- Ingredients
- Sturgeon roe and salt. Nothing else.
- Salting
- Malossol, never pasteurized.
- Keep
- 28–32°F. Enjoy within 48 hours of opening.
- Contains
- Fish (sturgeon).
Same day, usually in about an hour
We pack it on ice the moment you order and a courier brings it straight to your door.
We deliver to Cupertino · Sunnyvale · Mountain View · Los Altos · Los Altos Hills · Saratoga · Monte Sereno · Los Gatos · Campbell · Santa Clara · San Jose · parts of Palo Alto. In San Jose: Downtown, Willow Glen, Cambrian, Santana Row and the airport area.
- 01 · Order
Every day, 10am–6pm. Order by 5:30pm for today; later orders arrive tomorrow from 10am.
- 02 · Packed on ice
Insulated packaging with ice that holds 28–32°F for about 12 hours.
- 03 · Follow along
Track your courier on the map from the moment the tin leaves us.
- Courier fee
- A live quote from the courier, no markup. You never pay more than the fee shown at checkout.
- If you’re out
- The courier leaves it at your door and sends a photo. Refrigerate promptly.
- Never by mail
- Courier only. We don’t ship by mail or sell on marketplaces.
- All sales final
- Caviar is fresh and perishable, so we can’t take returns.
Back-in-stock alerts
Get an email when a size is back
Leave your email and ZIP, and tick the sizes you want. We’ll write once when they’re back, and tell you if your address is inside our courier area.
Ways to serve it
All caviar guides
Caviar recipesBlini with crème fraîche, lox and caviarSmall, warm blini with cold crème fraîche, smoked salmon and a spoonful of caviar. The classic way to serve it, with a simple recipe.- Caviar recipesSteak tartare with caviarA simple steak tartare finished with a spoonful of caviar. Rich beef, bright seasoning and the clean salt of the sea.
- Serving caviarHow to serve caviarKeep it cold, use a non-metal spoon and keep the accompaniments simple. A short guide to serving fresh caviar at home.