How to calculate caviar portions for a cocktail reception
Use a 5-gram canapé portion or a 10-gram raw-bar allowance, then match the total to tin sizes before ordering.
Use a 5-gram canapé portion or a 10-gram raw-bar allowance, then match the total to tin sizes before ordering.
Current product details offer a clear per-gram comparison, but not the harvest metrics or repacking records needed to assess supply and oversight.
For event teams, the choice turns on transit time, temperature evidence and whether delivery can meet the kitchen’s receiving plan.
Keep the tin between 28–32°F, open it close to service and use the caviar within 48 hours of unsealing.