Complete Guide to Caviar Types

The Complete Guide to Caviar Types

Welcome to the definitive resource on caviar varieties. From the legendary Beluga to sustainable alternatives, this comprehensive guide explores every type of caviar, helping you navigate the complex world of this luxury delicacy with confidence.

Introduction to Caviar Types

Caviar, the salted roe of sturgeon fish, represents one of the world's most prestigious delicacies. Understanding the different types of caviar is essential for both connoisseurs and newcomers to this luxury food.

True caviar comes exclusively from sturgeon species, though the term is sometimes applied to other fish roes. Each type offers unique characteristics in terms of flavor, texture, color, and price point.

Beluga Caviar: The King of Caviar

Beluga caviar, from the Huso huso sturgeon, is the most prestigious and expensive caviar variety. Known for its large, delicate eggs and buttery flavor, Beluga represents the pinnacle of luxury.

Characteristics:

  • Egg size: 3.5mm or larger
  • Color: Light to dark gray
  • Flavor: Mild, buttery, with oceanic notes
  • Texture: Delicate, melts on the tongue
  • Rarity: Extremely rare due to conservation efforts

Osetra Caviar: The Connoisseur's Choice

Osetra (also spelled Ossetra or Oscietra) comes from the Acipenser gueldenstaedtii sturgeon. Prized for its nutty flavor and firm texture, Osetra offers exceptional complexity.

Characteristics:

  • Egg size: 2.5-3mm
  • Color: Golden to dark brown
  • Flavor: Nutty, complex, with fruity notes
  • Texture: Firm, distinct pop
  • Varieties: Russian, Persian, and farmed options

Sevruga Caviar: The Classic Choice

Sevruga caviar, from the Acipenser stellatus sturgeon, offers an intense flavor experience. Though smaller in egg size, it delivers bold, distinctive taste.

Characteristics:

  • Egg size: 2-2.5mm
  • Color: Steel gray to black
  • Flavor: Intense, briny, pronounced
  • Texture: Smaller eggs, more compact
  • Appeal: Favored by those who prefer stronger flavors