What is a caviar bump?
A caviar bump is a small mound of caviar placed on the back of your hand, between the thumb and index finger, and eaten in one taste. It has become a popular way to start a dinner, and it is also a good way to taste caviar plain.
Why people do it
- It is the purest taste. There is nothing between you and the caviar, so you taste the roe itself.
- It is no-fuss. No plates, no toast and no spoon at the table, which suits a party or a bar.
- It is theatrical. It turns a luxury food into something playful, which is why it is a hit at celebrations.
How to do it well
- Keep the tin cold, on ice, until the moment you serve.
- Wash and dry your hands. The skin should be clean and dry, with no lotion or perfume.
- Using a non-metal spoon, such as mother-of-pearl, place a small mound, about a quarter teaspoon, on the back of your hand, in the hollow between the thumb and the index finger.
- Lift your hand to your mouth and taste it in one go.
- Follow with a sip of something cold and dry, such as chilled vodka or sparkling wine.
A few tips
- Keep it small. A bump is a taste, not a portion. Plan on 15 to 30 grams of caviar per person for a full tasting, and less if it is just a bump.
- Serve it right away. Your hand is warm, so don't let the caviar sit.
- Keep it hygienic. Serve each guest their own bump from a clean spoon, and don't return caviar from a hand to the tin.
- Check for allergies. Fish roe isn't safe for people with a fish allergy. See caviar and allergies.
Prefer a more traditional way?
Serve it on plain blini with crème fraîche. See how to serve caviar and our guide to caviar spoons.
Opus Caviar is opening soon with same-day courier delivery of fresh Kaluga Hybrid caviar across the South Bay, which is ideal for a bump at a party. Join the list to be first to order.