Learn the proper techniques for serving and enjoying luxury caviar, including traditional accompaniments and modern presentations.
Serving caviar properly enhances the experience and showcases this luxury delicacy at its best. This guide covers traditional and contemporary serving methods.
Traditional Caviar Service
The classic approach to serving caviar includes:
- Using a mother-of-pearl, bone, or horn spoon (never metal)
- Keeping caviar well-chilled but not frozen
- Serving on a bed of crushed ice
- Including traditional accompaniments like blini, toast points, and crème fraîche
Modern Caviar Presentations
Contemporary chefs have developed innovative ways to serve caviar:
- Caviar bumps (tasting directly from the back of the hand)
- As a garnish for seafood dishes
- Incorporated into pasta and risotto
- In canapés and hors d'oeuvres
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